Pasture raised pasture grazed

Grounded by the importance of food nurtured with pride, thought and consideration, view our products to see what we have to offer you from fresh cuts to our extensive smoked and cured range.

Embracing thoughtful practice, quality produce and peace of mind food for your enjoyment is what Springfield Pork is proud to provide.

Our goal is to provide our customers a quality product raised in the conditions and environment in which our porcine mates should be raised, stress free with soil to till, sun to bake, huts to farrow (birth) in & wallows to bath in.

Follow us on Facebook to check availiablity of stock and try our whole or half fresh pork boxes delivered free to some areas of Melbourne and some areas within the Macedon Ranges and Mitchell Shires.

Testimonials:

“Just had the most delicious pork sausages ever, so much flavour! Thank you Springfield pork. Definitely worth the cold wet trip to Kyneton farmers market”.

“Absolutely rapt with the pork – we cooked it in the weber, it had amazing tenderness which was down to the quality of the meat and the treatment of the animal. In short we were incredibly impressed with your produce. I would personally go so far as to say it was one of the best pieces of pork I’ve had the good fortune to consume! Just sensational”!